Mutu Kimiawi dan Mutu Organoleptik Kaldu Ayam Bubuk dengan Penambahan Sari Bayam Hijau
| Main Authors: | Octaviyanti, Nadhia, Dwiloka, Bambang, Etza Setiani, Bhakti |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
|
| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1112/1/turnitin_c7.pdf https://eprints2.undip.ac.id/id/eprint/1112/ |
Internet
https://eprints2.undip.ac.id/id/eprint/1112/1/turnitin_c7.pdfhttps://eprints2.undip.ac.id/id/eprint/1112/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |