Lihat Juga

• Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products
  oleh: Setiani, Bhakti Etza, et al.
  Terbitan: (2019)
• API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products
  oleh: Etza Setiani, Bhakti, et al.
• Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties
  oleh: Budi Pramono, Yoyok, et al.
• The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
  oleh: Dwiloka, Bambang, et al.
• The Effect of Purple Sweet Potato and Green Bean Formulations on Solubility, Rehydration Power and Rehydration Time of Breast Milk Complementary Food
  oleh: Budi Pramono, Yoyok, et al.