PENGGUNAAN ENZIM PEPSIN UNTUK PRODUKSI HIDROLISAT PROTEIN KACANG GUDE (Cajanus cajan (L.) Millsp.) YANG AKTIF ANTIOKSIDAN
| Main Authors: | Prastika, Helen Helda, Ratnayani, Ketut, Puspawati, Ni Made, Laksmiwati, A.A.I.A. Mayun |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Magister Program of Applied Chemistry, Udayana University, Bali-INDONESIA
, 2019
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| Online Access: |
https://ojs.unud.ac.id/index.php/cakra/article/view/56199 https://ojs.unud.ac.id/index.php/cakra/article/view/56199/33159 |
Internet
https://ojs.unud.ac.id/index.php/cakra/article/view/56199https://ojs.unud.ac.id/index.php/cakra/article/view/56199/33159
Lokasi
| Koleksi | CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |