AKTIVITAS ANTIOKSIDAN BIJI KAKAO (Theobroma cacao L.) DALAM MENURUNKAN KADAR 8-HIDROKSI-2’-DEOKSIGUANOSIN DALAM URIN TIKUS SETELAH TERPAPAR ETANOL
| Main Authors: | Iflahah, Mahardika Aprilia, Puspawati, Ni Made, Suaniti, Ni Made |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Magister Program of Applied Chemistry, Udayana University, Bali-INDONESIA
, 2017
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/cakra/article/view/28926 https://ojs.unud.ac.id/index.php/cakra/article/view/28926/17943 |
Internet
https://ojs.unud.ac.id/index.php/cakra/article/view/28926https://ojs.unud.ac.id/index.php/cakra/article/view/28926/17943
Lokasi
| Koleksi | CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |