TINGKAT KEPENTINGAN DAN KEPUASAN. KONSUMEN "FREE STANDING OPERATION RESTAURANT"
| Main Author: | Arcana, I Nyoman |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali
, 2011
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| Subjects: | |
| Online Access: |
https://ejournal.ppb.ac.id/index.php/jpar/article/view/264 https://ejournal.ppb.ac.id/index.php/jpar/article/view/264/234 |
Internet
https://ejournal.ppb.ac.id/index.php/jpar/article/view/264https://ejournal.ppb.ac.id/index.php/jpar/article/view/264/234
Lokasi
| Koleksi | Jurnal Kepariwisataan |
|---|---|
| Gedung | Perpustakaan Politeknik Pariwisata Bali |
| Institusi | Politeknik Pariwisata Bali |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |