Peer Review
Internet
http://repository.binawan.ac.id/1313/1/Peer%20Review_Uji%20Aktivitas%20Antioksidan%20Ekstrak%20Buah%20Senggani%20%28Melastoma%20Malabathricum%20L.%29%20Dan%20Ekstrak%20Buah%20Bit%20%28Beta%20Vulgaris%20L.%29%20%282%29.pdfhttp://repository.binawan.ac.id/1313/2/Peer%20Review_Karakterisasi%20Kadar%20Proksimat%20Donat%20Dengan%20Subtitusi%20Tepung%20Ampas%20Kelapa%20%28Cocos%20Nucifera%29.pdf
http://repository.binawan.ac.id/1313/3/Peer%20Review_Mengidentifikasi%20Faktor%20Gizi%20Pada%20Pasien%20Diabetes%20Mellitus%20Tipe%202%20Di%20Kota%20Depok%20Tahun%202019.pdf
http://repository.binawan.ac.id/1313/4/Peer%20Review_Pengaruh%20Edukasi%20Gizi%20Terhadap%20Pengetahuan%20Dan%20Kebiasaan%20Makan%20Pada%20Peserta%20Program%20Pengelolaan%20Penyakit%20Kronis%20%28Prolanis%29%20Diabetes%20Mellitus%20Tipe%202%20Di%20Kelurahan%20Penggilingan%20I%20Elok%20Jakarta%20Timur.pdf
http://repository.binawan.ac.id/1313/5/_Peer%20Review_Hubungan%20Karakteristik%2C%20Pengetahuan%20Gizi%2C%20Dan%20Sikap%20Terhadap%20Penjaja%20Makanan%20Di%20Kantin%20SDN%20Jakarta%20Timur.pdf
http://repository.binawan.ac.id/1313/6/Peer%20Review_Pemanfaatan%20Kulit%20Pisang%20Kepok%20%28Musa%20Paradisiaca%20L.%29%20Sebagai%20Subtitusi%20Tepung%20Terigu%20Dalam%20Pengolahan%20Biskuit.pdf
http://repository.binawan.ac.id/1313/7/Peer%20Review_Identifikasi%20Tepung%20Kulit%20Pisang%20Kepok%20Terhadap%20Kadar%20Proksimat%20Menggunakan%20Metode%20Pengeringan%20Oven.pdf
http://repository.binawan.ac.id/1313/8/Peer%20Review_Peningkatan%20Kompetensi%20Calon%20Guru%20Ipa%20Melalui%20Pelatihan%20Pengelolaan%20Laboratorium.pdf
http://repository.binawan.ac.id/1313/9/Peer%20Review_Pengaruh%20Subtitusi%20Tepung%20Daun%20Kelor%20%28Moringa%20Oleifera%20Lam.%29%20Terhadap%20Sifat%20Organoleptik%20Dan%20Kadar%20Kalsium%20Snack%20Bar%20%282%29.pdf
http://repository.binawan.ac.id/1313/10/Peer%20Review_Formulasi%20Whole%20Banana%20%28Musa%20Paradisiaca%20L.%20L.%29%20Biskuit%20Tinggi%20Serat%20Berpotensi%20Mencegah%20Penyakit%20Degeneratif%20Pada%20Lansia%20%282%29.pdf
http://repository.binawan.ac.id/1313/11/Peer%20Review_Identifikasi%20Tepung%20Ampas%20Kelapa%20Terhadap%20Kadar%20Proksimat%20Menggunakan%20Metode%20Pengeringan%20Oven.pdf
http://repository.binawan.ac.id/1313/12/_Peer%20Review_Sehat%20Alami%20dengan%20Rimpang-Rimpangan_HakCipta.pdf
http://repository.binawan.ac.id/1313/13/Peer%20Review_Sehat%20Alami%20dengan%20Rimpang-Rimpangan_Buku.pdf
http://repository.binawan.ac.id/1313/14/Peer%20Review_Pengenalan%20Alat-Alat%20Laboratorium%20IPA%20Untuk%20Meningkatkan%20Keterampilan%20Proses%20Sains%20Siswa%20Di%20Era%20New%20Normal%20%282%29.pdf
http://repository.binawan.ac.id/1313/15/Peerreview_Substitusi%20Tepung%20Ampas%20Kelapa%20Dalam%20Pembuatan%20Brownies%20Kukus%20Terhadap%20Sifat%20Organoleptik%20Dan%20Nilai%20Gizi.pdf
http://repository.binawan.ac.id/1313/16/Peerreview_Pengaruh%20Pendidikan%20Gizi%20%28Audio-Visual%29Terhadap%20Perilaku%20Dan%20Asupan%20Gizi%20Pada%20Siswa%20Sekolah%20Dasar.pdf
http://repository.binawan.ac.id/1313/17/Peerreview_Analisis%20Jumlah%20Leukosit%20Pada%20Penderita%20Ulkus%20Diabetikum%20Diabetes%20Mellitus%20Tipe%202.pdf
http://repository.binawan.ac.id/1313/18/Peerreview_Karakteristik%20Tepung%20Kulit%20Kentang%20%28Solanum%20Tuberosum%29%20Sebagai%20Bahan%20Pangan%20Sumber%20Kalium.pdf
http://repository.binawan.ac.id/1313/19/Peerreview_Perbedaan%20Kadar%20Hemoglobin%20pada%20Penderita%20Gagal%20Ginjal%20Kronik%20Sebelum%20dan%20Setelah%20Melakukan%20Hemodialisa.pdf
http://repository.binawan.ac.id/1313/20/Peerreview_pembuatan%20tepung%20kulit%20kentang_Hak%20Cipta.pdf
http://repository.binawan.ac.id/1313/21/Peerreview_8%20langkah%20pemilahan%20sampah%20medis_Hak%20Cipta.pdf
http://repository.binawan.ac.id/1313/
Lokasi
| Koleksi | Repositori Institusi Universitas Binawan |
|---|---|
| Gedung | Perpustakaan Universitas Binawan |
| Institusi | Universitas Binawan |
| Kota | Jakarta Timur (Kota) |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |