CHARACTERISTICS OF CORN YOGHURT WITH ADDITION OF SKIM AND KARAGENAN MILK
| Main Author: | ., Ria Dewi Andriani, Premy Puspitawati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Kanjuruhan Malang
, 2017
|
| Online Access: |
http://ejournal.unikama.ac.id/index.php/jsp/article/view/2098 http://ejournal.unikama.ac.id/index.php/jsp/article/view/2098/pdf_23 http://ejournal.unikama.ac.id/index.php/jsp/article/downloadSuppFile/2098/172 |
Internet
http://ejournal.unikama.ac.id/index.php/jsp/article/view/2098http://ejournal.unikama.ac.id/index.php/jsp/article/view/2098/pdf_23
http://ejournal.unikama.ac.id/index.php/jsp/article/downloadSuppFile/2098/172
Lokasi
| Koleksi | JURNAL KONSTITUSI |
|---|---|
| Gedung | Perpustakaan Universitas Kanjuruhan Malang |
| Institusi | Universitas PGRI Kanjuruhan Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |