Food Quality, Service Quality dan Brand Image sebagai Pembentuk Brand Loyalty: Studi Kasus pada Pizza Hut Delivery
| Main Author: | Ibrahim, Jozzy Ichsanu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ibs.ac.id/511/1/Jozzy%20Ichsanu%20Ibrahim%2C%20Ma.-IBS%2C%202016%20%281%29.pdf http://repository.ibs.ac.id/511/2/Jozzy%20Ichsanu%20Ibrahim.pdf http://repository.ibs.ac.id/511/ http://lib.ibs.ac.id/index.php?p=show_detail&id=3455&keywords=jozzy |
Internet
http://repository.ibs.ac.id/511/1/Jozzy%20Ichsanu%20Ibrahim%2C%20Ma.-IBS%2C%202016%20%281%29.pdfhttp://repository.ibs.ac.id/511/2/Jozzy%20Ichsanu%20Ibrahim.pdf
http://repository.ibs.ac.id/511/
http://lib.ibs.ac.id/index.php?p=show_detail&id=3455&keywords=jozzy
Lokasi
| Koleksi | Repository IBS |
|---|---|
| Gedung | Perpustakaan Indonesia Banking School |
| Institusi | STIE Indonesia Banking School |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |