Lokasi: Analysis of SMEs Culinary Marketing Strategy During Covid 19 Pancemic: A Study at “Sate Bebek Cilegon” Resto in Cilegon, Banten Keywords: SMEs, Culinary Business, SWOT Analysis, IE Matrix, Four Steps Strategies

Main Authors:	Haque, Marissa Grace, Munawaroh, Munawaroh, Sunarsi, Denok
Format:	Article PeerReviewed Book
Bahasa:	eng
Terbitan:	Unibrah (Universitas Bumi Hijrah Maluku Utara) , 2020
Subjects:	H Social Sciences (General)
Online Access:	http://repository.ibs.ac.id/1897/1/1%2C%20DONE%2C%20PDF%2C%20Paper%2C%20Analysis...%20Sate%20Bebek.pdf http://repository.ibs.ac.id/1897/2/2%2C%20DONE%2C%20PDF%2C%20Board%20of%20Ed%2C%20Analysis...%20Sate%20Bebek.pdf http://repository.ibs.ac.id/1897/3/3%2C%20DONE%2C%20PDF%20Merged%2C%20Revi%2C%20Int%2C%20%20Klmp%20B%2C%20Sate%20Bebek%20Cilegon%2C%20Unibrah.pdf http://repository.ibs.ac.id/1897/4/4%2C%20DONE%2C%20PDF%20Merged%2C%20Revi%2C%20Ekst%2C%20Klmp%20B%2C%20Sate%20Bebek%20Cilegon%2C%20Unibrah.pdf http://repository.ibs.ac.id/1897/ http://jurnal.unibrah.ac.id/index.php/IJEIT/article/view/419 https://doi.org/10.5281/zenodo.4087860

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