Pengaruh Faktor-Faktor Consumer-Based Chain Restaurant Dan Brand Equity Terhadap Brand Trust Melalui Brand Reputation (Studi Kasus Pada Sushi Tei)
| Main Author: | Suleiman, Muhammad Brilliano |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ibs.ac.id/107/1/201011073.pdf http://repository.ibs.ac.id/107/2/201011073-2.pdf http://repository.ibs.ac.id/107/ http://lib.ibs.ac.id/index.php?p=show_detail&id=3831&keywords=Pengaruh+faktor-faktor+Consumer-Based |
Internet
http://repository.ibs.ac.id/107/1/201011073.pdfhttp://repository.ibs.ac.id/107/2/201011073-2.pdf
http://repository.ibs.ac.id/107/
http://lib.ibs.ac.id/index.php?p=show_detail&id=3831&keywords=Pengaruh+faktor-faktor+Consumer-Based
Lokasi
| Koleksi | Repository IBS |
|---|---|
| Gedung | Perpustakaan Indonesia Banking School |
| Institusi | STIE Indonesia Banking School |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |