DEVELOPMENT OF MADURA TRADITIONAL CULINARY AS CULTURAL HERITAGE AND TRADITION
| Main Authors: | Rachmanto Puji Habibie; Universitas Trunojoyo Madura, Hetti Mulyaningsih; <span>Universitas Trunojoyo Madura</span>, Bangun Sentosa; Universitas Trunojoyo Madura, Bagus Irawan; Universitas Trunojoyo Madura |
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| Format: | Peer-reviewed Paper |
| Bahasa: | eng |
| Terbitan: |
International Conference on Social and Islamic Studies 2021
, 2021
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| Subjects: | |
| Online Access: |
https://proceedings.uin-alauddin.ac.id/index.php/sis/SIS2021/paper/view/140 https://proceedings.uin-alauddin.ac.id/index.php/sis/SIS2021/paper/download/140/363 |
Internet
https://proceedings.uin-alauddin.ac.id/index.php/sis/SIS2021/paper/view/140https://proceedings.uin-alauddin.ac.id/index.php/sis/SIS2021/paper/download/140/363
Lokasi
| Koleksi | Proceedings Of The International Conference On Social And Islamic Studies (Sis) 2021 |
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| Gedung | UPT Perpustakaan UIN Alauddin Makassar |
| Institusi | UIN Alauddin Makassar |
| Kota | GOWA |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |