Improvement of Nutritional Quality of Tuber Flour as Local Food Resource
| Main Authors: | Soesilowati, Etty, Martuti, Nana Kariada Tri, Paramita, Octavianti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang
, 2018
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| Subjects: | |
| Online Access: |
https://journal.unnes.ac.id/nju/index.php/kemas/article/view/12991 https://journal.unnes.ac.id/nju/index.php/kemas/article/view/12991/8279 |
Internet
https://journal.unnes.ac.id/nju/index.php/kemas/article/view/12991https://journal.unnes.ac.id/nju/index.php/kemas/article/view/12991/8279
Lokasi
| Koleksi | Jurnal Kesehatan Masyarakat |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Semarang |
| Institusi | Universitas Negeri Semarang |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |