ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA CAECUM AYAM DAGING (Isolation and ldentitication of Lactic Acid Bacteria in the Broiler's Caecum)

Main Authors: Sumarsih, Sri, Yudiarti, T., Utama, C.S., Rahayu, E. S., Harmayani, E.
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: JURNAL KESEHATAN , 2012
Online Access: http://jurnal.unimus.ac.id/index.php/Analis/article/view/220
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/225
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/226

Internet

http://jurnal.unimus.ac.id/index.php/Analis/article/view/220
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/225
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/226

Lokasi

Koleksi JURNAL KESEHATAN
Gedung Perpustakaan Universitas Muhammadiyah Semarang
Institusi Universitas Muhammadiyah Semarang
Kota SEMARANG
Provinsi JAWA TENGAH
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