ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA CAECUM AYAM DAGING (Isolation and ldentitication of Lactic Acid Bacteria in the Broiler's Caecum)
Main Authors: | Sumarsih, Sri, Yudiarti, T., Utama, C.S., Rahayu, E. S., Harmayani, E. |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
JURNAL KESEHATAN
, 2012
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Online Access: |
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220 http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/225 http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/226 |
Internet
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/225
http://jurnal.unimus.ac.id/index.php/Analis/article/view/220/226
Lokasi
Koleksi | JURNAL KESEHATAN |
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Gedung | Perpustakaan Universitas Muhammadiyah Semarang |
Institusi | Universitas Muhammadiyah Semarang |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |