THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG
| Main Authors: | Jaya, I Nyoman Sukartha, Haryani, Ni Ketut Dewi, Indarsih, Budi |
|---|---|
| Other Authors: | Mataram University |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Syiah Kuala University
, 2019
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| Subjects: | |
| Online Access: |
http://www.jurnal.unsyiah.ac.id/JKH/article/view/9028 http://www.jurnal.unsyiah.ac.id/JKH/article/view/9028/pdf |
Internet
http://www.jurnal.unsyiah.ac.id/JKH/article/view/9028http://www.jurnal.unsyiah.ac.id/JKH/article/view/9028/pdf
Lokasi
| Koleksi | Jurnal Kedokteran Hewan |
|---|---|
| Gedung | Perpustakaan Universitas Syiah Kuala |
| Institusi | Universitas Syiah Kuala |
| Kota | KOTA BANDA ACEH |
| Provinsi | ACEH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |