Pengaruh Penambahan Gula Terhadap Waktu Fermentasi Sauerkraut Dari Kol (Brassica Oleracea L.)
| Main Authors: | cynthia perdana putri, Fevria, Resti, Chatri , Moralita , Achyar, Afifatul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Institut Agama Islam Negeri Kerinci
, 2020
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| Subjects: | |
| Online Access: |
https://ftik.iainkerinci.ac.id/symbiotic/index.php/symbiotic/article/view/7 https://ftik.iainkerinci.ac.id/symbiotic/index.php/symbiotic/article/view/7/11 |
Internet
https://ftik.iainkerinci.ac.id/symbiotic/index.php/symbiotic/article/view/7https://ftik.iainkerinci.ac.id/symbiotic/index.php/symbiotic/article/view/7/11
Lokasi
| Koleksi | Symbiotic: Journal of Biological Education and Science |
|---|---|
| Gedung | Perpustakaan Pusat Institut Agama Islam Negeri Kerinci |
| Institusi | Institut Agama Islam Negeri Kerinci |
| Kota | KOTA SUNGAI PENUH |
| Provinsi | JAMBI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |