PENGARUH PENGGUNAAN PROBIOTIK SACCHAROMYCES CEREVISIAE DENGAN TINGKAT PROTEIN DALAM RANSUM TERHADAP PERFORMAN AYAM BROILER The Effect of The Probiotic SACCHAROMYCES CEREVISIAE With The Level of Protein In The Ratio On Performance Of Broiler Chickens
| Main Author: | Nurhayatin, Titin |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Fakultas Pertanian Universitas Garut
, 2016
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| Online Access: |
https://journal.uniga.ac.id/index.php/JIP/article/view/321 https://journal.uniga.ac.id/index.php/JIP/article/view/321/293 |
Internet
https://journal.uniga.ac.id/index.php/JIP/article/view/321https://journal.uniga.ac.id/index.php/JIP/article/view/321/293
Lokasi
| Koleksi | Janhus : Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science) |
|---|---|
| Gedung | Perpustakaan Universitas Garut |
| Institusi | Universitas Garut |
| Kota | Garut |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |