Pengaruh rempah-rempah dan Lama Penyimpanan Daging Babi terhadap Angka Lempeng Total Bakteri
| Main Authors: | Besung, I Nengah Kerta, Wulandari, Ni Made Dwi Alita, Swacita, Ida Bagus Ngurah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2014
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/8893 https://ojs.unud.ac.id/index.php/buletinvet/article/view/8893/6687 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/8893https://ojs.unud.ac.id/index.php/buletinvet/article/view/8893/6687
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |