THE QUALITY OF GOAT MEAT STORED AT COLD TEMPERATURE
| Main Authors: | da Costa, Iolanda Hermenegildo, Agustina, Kade Karang, Swacita, Ida Bagus Ngurah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2022
|
| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617 https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617/46993 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617/46993
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |