THE EFFECT OF CONCENTRATION OF CAYENNE PEPPER, CURLY CHILI, BIG RED CHILI AND DYEING TIME ON THE QUALITY OF BEEF STORED AT 4°C
| Main Authors: | Sukasari, Ni Made Chintya Dewi, Swacita, Ida Bagus Ngurah, Rudyanto, Mas Djoko |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2022
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| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/48255 https://ojs.unud.ac.id/index.php/buletinvet/article/view/48255/43411 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/48255https://ojs.unud.ac.id/index.php/buletinvet/article/view/48255/43411
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |