Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAGE TEMPERATURE 4°C)
| Main Authors: | Sinlae, Reny Navtalia, Suwiti, Ni Ketut, Suardana, I Wayan |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2015
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656 https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656/13047 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656/13047
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |