Analisis Nilai Gizi Telur Itik Asin Yang Dibuat Dengan Media Kulit Buah Manggis Selama Masa Pemeraman (NUTRIENT ANALYSIS OF DUCK SALTED EGGS MADE BY MANGOSTEEN RIND MEDIA DURING SALTING PERIODS)
| Main Authors: | Agustina, Kadek Karang, Dharmayudha, Anak Agung Gde Oka, Swacita, Ida Bagus Ngurah, Sudimartini, Luh Made |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2015
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19653 https://ojs.unud.ac.id/index.php/buletinvet/article/view/19653/13044 |
Internet
https://ojs.unud.ac.id/index.php/buletinvet/article/view/19653https://ojs.unud.ac.id/index.php/buletinvet/article/view/19653/13044
Lokasi
| Koleksi | Buletin Veteriner Udayana |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |