Effect of Carrageenan Addition to the Edible Characteristics of Tilapia Skin Gelatin Film (Oreochromis niloticus)
| Main Authors: | Setyaji, Anjar, Wijayanti, Ima, Romadhon, Romadhon |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Program Studi Teknologi Pangan
, 2019
|
| Online Access: |
http://journal.upgris.ac.id/index.php/jiphp/article/view/3133 http://journal.upgris.ac.id/index.php/jiphp/article/view/3133/pdf |
Internet
http://journal.upgris.ac.id/index.php/jiphp/article/view/3133http://journal.upgris.ac.id/index.php/jiphp/article/view/3133/pdf
Lokasi
| Koleksi | Jurnal Ilmu Pangan dan Hasil Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas PGRI Semarang |
| Institusi | Universitas PGRI Semarang |
| Kota | KOTA SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |