Perubahan Kandungan Antioksidan Kacang Gude (Cajanus cajan (L) Millsp.) pada Proses Fermentasi Tempe Gude
| Main Author: | Sine, Yuni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Undiksha
, 2021
|
| Subjects: | |
| Online Access: |
https://ejournal.undiksha.ac.id/index.php/JJPB/article/view/33005 https://ejournal.undiksha.ac.id/index.php/JJPB/article/view/33005/17886 |
Internet
https://ejournal.undiksha.ac.id/index.php/JJPB/article/view/33005https://ejournal.undiksha.ac.id/index.php/JJPB/article/view/33005/17886
Lokasi
| Koleksi | Jurnal Jurusan Pendidikan Biologi |
|---|---|
| Gedung | Perpustakaan Universitas Pendidikan Ganesha |
| Institusi | Universitas Pendidikan Ganesha |
| Kota | BULELENG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |