Lokasi: The Effect of Service Quality, Restaurant Environment, and Perceived Value on Customer Satisfaction and Customer Loyalty (Study on Red Chili Restaurant’s Customers in Purwokerto)

Main Author:	SARI, Devi Atika
Format:	Thesis NonPeerReviewed pdf
Bahasa:	eng
Terbitan:	, 2018
Subjects:	C793 Consumers J56 Job satisfaction L331 Loyalty
Online Access:	http://repository.unsoed.ac.id/4615/1/Cover_1.pdf http://repository.unsoed.ac.id/4615/2/Legalitas_1.pdf http://repository.unsoed.ac.id/4615/3/Abstrak_1.pdf http://repository.unsoed.ac.id/4615/4/BabI_1.pdf http://repository.unsoed.ac.id/4615/5/BabII_1.pdf http://repository.unsoed.ac.id/4615/6/BabIII_1.pdf http://repository.unsoed.ac.id/4615/7/BabIV_1.pdf http://repository.unsoed.ac.id/4615/8/BabV_1.pdf http://repository.unsoed.ac.id/4615/9/DaftarPustaka_1.pdf http://repository.unsoed.ac.id/4615/10/Lampiran_1.pdf http://repository.unsoed.ac.id/4615/

Koleksi	Repository Universitas Jenderal Soedirman
Gedung	Perpustakaan Universitas Jenderal Soedirman
Institusi	Universitas Jenderal Soedirman
Kota	PURWOKERTO
Provinsi	JAWA TENGAH
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