Lokasi: Keempukan dan Ph Daging Puyuh Afkir yang di Rendam Larutan Kulit Nanas Muda (Ananas Comosus) Dengan Lama Waktu Yang Berbeda

Main Author:	SETIYAWAN, Rinaldy Hening
Format:	Thesis NonPeerReviewed pdf
Bahasa:	ind
Terbitan:	, 2019
Subjects:	C830 Cooking Meat
Online Access:	http://repository.unsoed.ac.id/2707/1/COVER%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/2/LEGALITAS%20-%20Rinaldy%20H%20S%20-%20D1A015212%20-%20Skripsi%20-%20FAPET%20-%202015.pdf-dikonversi.pdf http://repository.unsoed.ac.id/2707/3/ABSTRAK%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/4/BAB%20I%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.docx http://repository.unsoed.ac.id/2707/5/BAB%20II%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/6/BAB%20III%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/7/BAB%20IV%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/8/BAB%20V%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/9/DAFTAR%20PUSTAKA%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/10/LAMPIRAN%20-%20RINALDY%20HENING%20S%20-%20D1A015212%20-%20Skripsi%20-%202015.pdf.pdf http://repository.unsoed.ac.id/2707/

Koleksi	Repository Universitas Jenderal Soedirman
Gedung	Perpustakaan Universitas Jenderal Soedirman
Institusi	Universitas Jenderal Soedirman
Kota	PURWOKERTO
Provinsi	JAWA TENGAH
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