Pengaruh Perendaman Umbi dan Tepung Porang Dalam Sari Buah Belimbing Wuluh Terhadap Sifat Fisik dan Kadar Kalsium Oksalat
| Main Authors: | Wardani, Ratih Kusuma, Handrianto, Prasetyo |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Akademi Farmasi Surabaya
, 2019
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| Online Access: |
http://www.ejournal.akfarsurabaya.ac.id:80/index.php/jps/article/view/148 http://www.ejournal.akfarsurabaya.ac.id:80/index.php/jps/article/view/148/pdf |
Internet
http://www.ejournal.akfarsurabaya.ac.id:80/index.php/jps/article/view/148http://www.ejournal.akfarsurabaya.ac.id:80/index.php/jps/article/view/148/pdf
Lokasi
| Koleksi | Journal of Pharmacy and Science |
|---|---|
| Gedung | Perpustakaan Akademi Farmasi Surabaya |
| Institusi | Akademi Farmasi Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |