The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time
| Main Authors: | Hatta, Wahniyathi, Yuliati, Farida Nur, Ningrum, Endah Murpi |
|---|---|
| Other Authors: | Kemenristek Dikti |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, University of Brawijaya
, 2019
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| Subjects: | |
| Online Access: |
https://jiip.ub.ac.id/index.php/jiip/article/view/735 https://jiip.ub.ac.id/index.php/jiip/article/view/735/pdf |
Internet
https://jiip.ub.ac.id/index.php/jiip/article/view/735https://jiip.ub.ac.id/index.php/jiip/article/view/735/pdf
Lokasi
| Koleksi | Jurnal Ilmu-Ilmu Peternakan |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |