Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier
| Main Authors: | Evanuarini, Herly, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Hastuti, Pudji |
|---|---|
| Other Authors: | Fakultas Peternakan Universitas Brawijaya |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, University of Brawijaya
, 2019
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| Subjects: | |
| Online Access: |
https://jiip.ub.ac.id/index.php/jiip/article/view/672 https://jiip.ub.ac.id/index.php/jiip/article/view/672/pdf |
Internet
https://jiip.ub.ac.id/index.php/jiip/article/view/672https://jiip.ub.ac.id/index.php/jiip/article/view/672/pdf
Lokasi
| Koleksi | Jurnal Ilmu-Ilmu Peternakan |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |