Pengaruh Antidenaturan dan Natrium Tripolifosfat terhadap pH, Kekuatan Gel, dan Kadar Protein Nikumi Daging Domba (The Effect of Cryoprotectan and Natrium Tripoliphosphate on pH, Gel Strength, and Protein Content of Mutton Nikumi) - Suryaningsih, Lilis (Universitas Padjadjaran, 2012)