Perubahan Sifat Fisik Daging Ayam Broiler Post Mortem Selama Penyimpanan Temperatur Ruang (Change of Physical Characteristics of Broiler Chicken Meat Post Mortem During Room Temperature Storage)
| Main Author: | Suradi, Kusmajadi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Universitas Padjadjaran
, 2012
|
| Online Access: |
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261 http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261/2113 |
Internet
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/2261/2113
Lokasi
| Koleksi | Jurnal Ilmu Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Padjadjaran |
| Institusi | Universitas Padjadjaran |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |