DECREASE IN FREE FATTY ACID CONTENT AND COLOR AT USED COOKING OIL WITH ACTIVATED CARBON OF REEDS (Imperata cylindrica L. Raeusch)
Main Author: | Samsuar, Samsuar |
---|---|
Format: | Article info application/pdf |
Bahasa: | eng |
Terbitan: |
Fakultas MIPA Universitas Tulang Bawang Lampung
, 2020
|
Online Access: |
http://jurnal.utb.ac.id/index.php/jfl/article/view/144 http://jurnal.utb.ac.id/index.php/jfl/article/view/144/157 |
Internet
http://jurnal.utb.ac.id/index.php/jfl/article/view/144http://jurnal.utb.ac.id/index.php/jfl/article/view/144/157
Lokasi
Koleksi | Jurnal Farmasi Lampung |
---|---|
Gedung | Perpustakaan FMIPA Universitas Tulang Bawang |
Institusi | FMIPA Universitas Tulang Bawang Lampung |
Kota | Bandar Lampung |
Provinsi | LAMPUNG |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |