Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
| Main Authors: | Berutu, Karina Mia, Suryanto, Edi, Utomo, Ristanto |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2012
|
| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/96 http://journal.ugm.ac.id/buletinpeternakan/article/view/96/451 |
Internet
http://journal.ugm.ac.id/buletinpeternakan/article/view/96http://journal.ugm.ac.id/buletinpeternakan/article/view/96/451
Lokasi
| Koleksi | Buletin Fakultas Peternakan UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |