Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat
| Main Authors: | Wulandari, Suci, Syahniar, Theo Mahiseta, Pantaya, Dadik |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2020
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/48544 https://jurnal.ugm.ac.id/buletinpeternakan/article/view/48544/27771 |
Internet
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/48544https://jurnal.ugm.ac.id/buletinpeternakan/article/view/48544/27771
Lokasi
| Koleksi | Buletin Fakultas Peternakan UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |