THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS
| Main Authors: | Darmawan, Arif, Sumiati, Sumiati, Hermana, Widya |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2017
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| Subjects: | |
| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/15675 http://journal.ugm.ac.id/buletinpeternakan/article/view/15675/16272 |
Internet
http://journal.ugm.ac.id/buletinpeternakan/article/view/15675http://journal.ugm.ac.id/buletinpeternakan/article/view/15675/16272
Lokasi
| Koleksi | Buletin Fakultas Peternakan UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |