The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C
| Main Authors: | Rianto, E., Hill, M. K., Nolan, J. V. |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2012
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| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/1437 http://journal.ugm.ac.id/buletinpeternakan/article/view/1437/1236 |
Internet
http://journal.ugm.ac.id/buletinpeternakan/article/view/1437http://journal.ugm.ac.id/buletinpeternakan/article/view/1437/1236
Lokasi
| Koleksi | Buletin Fakultas Peternakan UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |