The Effect of Steaming Time on the Textural Characteristics of Two Sweet Potatoes with Different Flesh Colors
| Main Authors: | Utomo, Joko Susilo; Indonesian Legume and Tuber Crops Research Institue (ILETRI), Ginting, Erliana; Balai Penelitian Tanaman Aneka Kacang dan Umbi |
|---|---|
| Other Authors: | BALITKABI |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Balai Penelitian Tanaman Aneka Kacang dan Umbi
, 2021
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/13412 http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/13412/9961 |
Internet
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/13412http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/13412/9961
Lokasi
| Koleksi | Buletin Palawija |
|---|---|
| Gedung | Perpustakaan Kementrian Pertanian |
| Institusi | Kementrian Pertanian |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |