Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods
| Main Authors: | Ginting, Erliana; Indonesia Legumes and Tuber Crops Research Institute, Rahmianna, Agustina Asri; Indonesia Legumes and Tuber Crops Research Institute, Yusnawan, Eriyanto; Indonesia Legumes and Tuber Crops Research Institute |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Balai Penelitian Tanaman Aneka Kacang dan Umbi
, 2019
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10549 http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10549/8666 |
Internet
http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10549http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/10549/8666
Lokasi
| Koleksi | Buletin Palawija |
|---|---|
| Gedung | Perpustakaan Kementrian Pertanian |
| Institusi | Kementrian Pertanian |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |