DIVERSIFIKASI PRODUK OLAHAN DAGING AYAM
| Main Authors: | Alamsyah, Ahmad, Basuki, Eko, Prarudiyanto, Agustono, Cicilia, Siska |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Teknik Pertanian Universitas Mataram
, 2019
|
| Online Access: |
https://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/12 https://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/12/11 |
Internet
https://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/12https://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/12/11
Lokasi
| Koleksi | Jurnal Ilmiah Abdi Mas TPB Unram |
|---|---|
| Gedung | Jurnal Ilmiah Abdi Mas TPB Unram |
| Institusi | Universitas Mataram |
| Kota | KOTA MATARAM |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |