Addition of Fermented Green Tea Dregs and Probiotic Lactobacillus sp. in Cihateup Duck Ration on Chemical Quality of Meat
| Main Author: | Kusmayadi, Andri |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Halu Oleo
, 2023
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| Online Access: |
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/28229 http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/28229/5459 |
Internet
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/28229http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/28229/5459
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Peternakan Tropis |
|---|---|
| Gedung | Perpustakaan Universitas Halu Oleo Kendari |
| Institusi | Universitas Halu Oleo Kendari |
| Kota | KOTA KENDARI |
| Provinsi | SULAWESI TENGGARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |