Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese
| Main Authors: | Rahmawati, Nurina, Afiyah, Dyah Nurul, Alfianti, Putri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Halu Oleo
, 2022
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| Online Access: |
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24503 http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24503/pdf http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/24503/4545 |
Internet
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24503http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24503/pdf
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/24503/4545
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Peternakan Tropis |
|---|---|
| Gedung | Perpustakaan Universitas Halu Oleo Kendari |
| Institusi | Universitas Halu Oleo Kendari |
| Kota | KOTA KENDARI |
| Provinsi | SULAWESI TENGGARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |