Improvement of Crude Protein and Crude Fiber Digestibility of fermented Product of palm kernel cake and rice bran mixture for Broiler
| Main Authors: | Sukrayana, Y., Atmomarsono, U., Yunianto, V. D., Supriyatna, E. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan, Universitas Hasanuddin, Makassar
, 2016
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| Online Access: |
http://journal.unhas.ac.id/index.php/peternakan/article/view/676 http://journal.unhas.ac.id/index.php/peternakan/article/view/676/479 |
Internet
http://journal.unhas.ac.id/index.php/peternakan/article/view/676http://journal.unhas.ac.id/index.php/peternakan/article/view/676/479
Lokasi
| Koleksi | JURNAL ILMU DAN TEKNOLOGI PETERNAKAN |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |