Pengaruh Konsentrasi Susu Skim Terhadap Karakteristik Minuman Probiotik Susu Jagung Manis (Zea mays L. Saccharata) Terfermentasi dengan Lactobacillus rhamnosus SKG34
| Main Authors: | Kafa Hakiki, Fahmy, Nocianitri, Komang Ayu, Hatiningsih, Sayi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2022
|
| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/97038 https://ojs.unud.ac.id/index.php/itepa/article/view/97038/47984 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/97038https://ojs.unud.ac.id/index.php/itepa/article/view/97038/47984
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |