Pengaruh Konsentrasi Susu Skim Terhadap Karakteristik Minuman Probiotik Sari Buah Terung Belanda (Solanum betaceaum Cav.) Terfermentasi Dengan Lactobacillus rhamnosus SKG34 - Anggreni Nainggolan, Novita Aristha (Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University, 2021)