Pengaruh Lama Fermentasi terhadap Karakteristik Soyghurt Drink dengan Penambahan Lactobacillus rhamnosus SKG 34
| Main Authors: | Putri Dhahana, Karlina Ayu, Nocianitri, Komang Ayu, Duniaji, Agus Slamet |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2021
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| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/82627 https://ojs.unud.ac.id/index.php/itepa/article/view/82627/42898 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/82627https://ojs.unud.ac.id/index.php/itepa/article/view/82627/42898
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |