Pengaruh Perbandingan Modified Cassava Flour (Mocaf) dan Puree Wortel (Daucus carota L.) Terhadap Karakteristik Cake
| Main Authors: | Fardiaza, Gayatri Ayu, Timur Ina, Putu, Pratiwi, I Desak Putu Kartika |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2021
|
| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/82305 https://ojs.unud.ac.id/index.php/itepa/article/view/82305/42724 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/82305https://ojs.unud.ac.id/index.php/itepa/article/view/82305/42724
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |