Pengaruh Waktu Ektraksi Terhadap Aktivitas Antioksidan Ekstrak Daun Rambusa (Passiflora foetida L.) Menggunakan Metode Microwave Assisted Extraction (MAE) - Ary Koesnadi, Erika (Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University, 2021)