PENGARUH KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK SARI BUAH TERUNG BELANDA TERFERMENTASI DENGAN LACTOBACILLUS RHAMNOSUS SKG34 - Clarita Tampinongkol, Netta (Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University, 2020)