PENGARUH PENAMBAHAN SARI BUAH SIRSAK (Annona muricata L.) TERHADAP KARAKTERISTIK YOGURT EDAMAME (Glycine max L.)
| Main Authors: | Kartika, Dina Puti, Permana, I Dewa Gde Mayun, Nocianitri, Komang Ayu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2019
|
| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/55863 https://ojs.unud.ac.id/index.php/itepa/article/view/55863/33021 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/55863https://ojs.unud.ac.id/index.php/itepa/article/view/55863/33021
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |