PENGARUH PERBANDINGAN SEMOLINA DAN TEPUNG BERAS HITAM TERHADAP KARAKTERISTIK PASTA FETTUCINE BASAH
| Main Authors: | Wulandari, Ni Kadek Nova, Ekawati, I Gusti Ayu, Putra, I Nengah Kencana |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2019
|
| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/48218 https://ojs.unud.ac.id/index.php/itepa/article/view/48218/28785 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/48218https://ojs.unud.ac.id/index.php/itepa/article/view/48218/28785
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |