KARAKTERISTIK KUE PUKIS DARI PERBANDINGAN MODIFIED CASSAVA FLOUR (MOCAF) DAN PASTA LABU KUNING (Cucurbita moschata Durch)
| Main Authors: | Purnamasari, Ni Kadek Maya, Ina, Putu Timur, Wiadnyani, A.A.I. Sri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2018
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| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/43233 https://ojs.unud.ac.id/index.php/itepa/article/view/43233/26264 |
Internet
https://ojs.unud.ac.id/index.php/itepa/article/view/43233https://ojs.unud.ac.id/index.php/itepa/article/view/43233/26264
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Pangan (Itepa) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |